Our Oils & Fats
Browse our range of refined oils, fractions and specialty fats
Specification-led sourcing
Need an oil or fat matched to a process?
Share the application, target melting profile, pack size and destination. Our team can help narrow the available grades before you request a sample or quotation.
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Refined Castor Oil
Refined castor oil is pressed from the seed of Ricinus communis and is the only commercial vegetable oil built mainly on a hydroxylated fatty acid. Ricinoleic acid at 85 to 90 percent gives it high viscosity, polarity and alcohol solubility.
Hydrogenated Palm Wax
Hydrogenated palm wax is fully hydrogenated palm oil supplied in graded melting bands from 42 to 54 degrees Celsius. Saturating the fatty acid chains converts a soft, plastic fat into a firm, opaque vegetable wax with a clean burn and good release.
Hydrogenated Castor Oil
Hydrogenated castor oil, also called castor wax, is castor oil with its double bonds saturated. The result is a hard, brittle, odourless wax melting near 86 degrees Celsius that keeps the hydroxyl groups responsible for its thickening behaviour.